Tasmania has one of the highest rates of obesity, diabetes and heart disease in the country. One of the reasons is that, for many people, it isn’t easy to access healthy food. In fact, data suggest that up to 30 per cent of Tasmanians are affected by poor access to nutritious, affordable food, and that resulting health care costs the state around $60 million per year. On this website you’ll find tools, resources and case studies that can help you to improve food security in your region.

Watch this brief video to see what we’re doing to help.